Easy Baked Chicken Thighs (2022)

Baked chicken thighs are the best chicken thigh recipe for kids. Our recipe is quick and simple, prepared just the way kids like. Chicken thighs are seasoned and baked into a delicious dinner. Gluten-free.

This baked chicken thigh recipe is very easy to make. It’s perfect for those not yet comfortable in the kitchen, college students, and busy parents alike. It can be made with bone-in chicken thighs or you can substitute boneless chicken thighs if you’d like as well.

If on the search for more main dish chicken recipes, we have you covered with our Ninja Air Fryer Chicken Wings, Gluten-Free Chicken And Dumplings and Mississippi Chicken (Instant Pot).

Easy Baked Chicken Thighs (1)

The flavor makes guests and family members think you slaved over dinner when really it will take 5 minutes to prepare the dish and you can relax while it bakes.

Are Chicken Thighs Kid-Friendly?

What they are:Chicken thighs are a portion of the leg that is referred to as the “dark meat”. The meat has a darker color and a higher fat content than “white meat”. As a child, my siblings and I always argued over who got the dark meat – it tasted the best! Chicken thighs also have a tender texture compared to the chewier chicken breast.

Why they’re a great buy:Chicken thighs are everywhere for good reason. They are an exceptional value. Not only do they deliver the most flavor of any cut of chicken, but they are also far cheaper than chicken breast.

What Are Boneless Chicken Thighs?

This popular cut of chicken comes with both the bone and skin removed. It’s quicker-cooking than bone-in thighs. This cut will run you a higher price tag as there is extra work done to the product. If you’re looking for chicken recipes for kids and are used to using boneless, skinless chicken breasts, try these instead. They have more flavor and will be moister than a chicken breast, and kids love them!

Easy Baked Chicken Thighs (2)

Chicken thigh recipes for kids are go-to meals at my home. I used to stay away from bone-in chicken thighs because I wasn’t sure what to do with them and I wasn’t sure how my family would like them.

I quickly found out the first time I made them that kids love chicken thighs! I typically made chicken breasts before this and I think my kids were amazed that chicken could be so juicy and moist, they ate their dinner that night with zero complaints.

How To Make

Making chicken thighs in the oven is a great way to get moist juicy chicken on the inside and crispy finger-licking deliciousnesson the outside.

Follow these instructions if your chicken is not frozen.

  1. Heat your oven to 400 degrees
  2. Place the chicken thighs in a single layer in a baking dish or cast iron pan
  3. Season with spices
  4. Bake for 30 minutes, or until the internal temp reaches at least 165 degrees, with the thermometer not touching the bone
Easy Baked Chicken Thighs (3)

Kitchen Tip: For more flavor, while cutting fat and calories, bake the chicken thighs with skin on, then take it off after cooking. If you want to cut back on calories and fat, simply remove the skin before cooking.

You can bake chicken thighs from frozen or defrost them first. It’s pretty easy to do.

Easy Baked Chicken Thighs (4)

Substitutions

Chicken thighs can easily be flavored with a seasoning blend for more flavor and to add variety to your meals. Spice combos to try include:

  • Lemon, Sage, & Rosemary
  • Garlic, Salt, & Olive Oil
  • Paprika, Chili Powder, & Paprika
  • Honey, Chili Powder, & Salt

These combos make delicious chicken thigh recipes for the oven. Upgrade this chicken recipe for kids even more by baking on a baking sheet with an assortment of veggies roasting alongside. Simply drizzle veggies with a little olive oil and season with salt and pepper. Let them roast while the chicken thighs bake in the oven.

Best Vegetables for Roasting with Chicken

  • Brussels sprouts
  • Tricolor carrots
  • Caramelized Butternut Squash
  • Fresh green beans
  • Baby red potatoes, sliced
  • Broccoli florets
  • Zucchini and squash

If looking for an extra flavor boost, sprinkle any of the spice combinations listed below over the veggies prior to roasting along with the olive oil, salt and pepper.

More Side Dish Parings

  • baby carrots
  • asparagus
  • diced butternut squash
  • sliced acorn squash
  • cherry tomatoes and sliced onions
  • Combinations of any of the above

If you’re looking for something a little more exciting than roasted vegetables as a side dish, we highly recommend cheesy potatoes, mashed potato bites,green bean satayor baked zucchini crisps.

Easy Baked Chicken Thighs (5)

Storage Instructions

For the fridge: Leftovers can be stored in the fridge once completely cooled in an airtight container for up to 3 days.

(Video) Crispy Oven Baked Chicken Thighs

For the freezer: Leftover chicken thighs can also be kept in the freezer for up to 3 months then thawed overnight in the fridge prior to reheating.

How to Use Leftovers

Reheat to serve as is or use in one of your favorite hot chicken recipes such as Grandmas Chicken Casserole, Chicken Bacon Ranch Tatertot Casserole or Oven Baked Chicken Tacos.

Serve in a cold chicken recipe such as a chicken Caesar salad wrap, tossed garden salad or creamy chicken salad sandwich.

Frequently Asked Questions

How Long to Bake Frozen Chicken Thighs In Oven?

To cook bone-in chicken thighs from frozen, simply increase the cooking time to 50-60 minutes. Make sure the internal temperature reaches 165 degrees using a thermometer.

Not sure your thermometer is working correctly? Did you know you can quickly make a few adjustments to calibrate it for accuracy? Check out my post aboutHow To Calibrate a Thermometer to ensure your kitchen thermometer is working properly. I believe using a thermometer fixes many kitchen problems when it comes to cooking meats.

How Long To Broil Chicken Thighs?

If you’d like to get the chicken served more quickly, you can always broil your chicken thighs. It takes about 20 minutes to cook the chicken this way. Make sure the internal temperature of the thigh is 165°F or continue to cook until this temperature is reached.

Check outCrispy Broiled Chicken if you’d like more info on broiling chicken thighs.

How Long To Boil Chicken Thighs?

If you’re interested in boiling chicken thighs it takes about 30 minutes to cook through. The result is super moist chicken that can be used in a variety of ways. You can add herbs and veggies to your boiled chicken to boost the flavor. Head here to find out how to boil chicken.

How to Defrost Chicken – Fast?

-Place the frozen chicken thighs in a leak-proof plastic bag, sealing tightly
-Fill your clean sink with cold water
-Place the sealed bag of frozen chicken into the cold water
-Changing the water every half hour, keeping the water cold
-For 1 lb of meat, it should take about an hour to thaw the chicken thighs.

(Video) Juicy Baked Chicken Thigh in The Oven

How to Cook Chicken Thighs in the Slow Cooker?

  • Add chicken and seasonings to your slow cooker. Cook for 6-8 hours on low or 2-4 hours on high.Broil chicken thighs on a baking sheet for 3-5 minutes after cooking in the slow cooker to get the skin crispy.
  • How Long To Reheat Chicken Thighs in Oven?

    These chicken thighs make delicious leftovers. While you can reheat them in the microwave, they are much crisper and moist if you reheat them in the oven.

    -Preheat oven to 325 degrees
    -Arrange chicken thighs on a baking sheet
    -Brush chicken lightly with olive oil
    -Bake for about 20 minutes or until warmed through

    Easy Baked Chicken Thighs (6)

    More chicken thigh recipes for kids:

    • Crockpot Chicken Thighs
    • Chicken Cacciatore
    • Coconut Chicken
    • Instant Pot Frozen Chicken Thighs
    • Maple Chicken Thighs
    • Greek Chicken Thighs
    • Instant Pot Bone-In Chicken Thighs
    • Air Fryer Chicken Thighs

    Favorite chicken recipes for kids:

    • Chicken Pot Pie
    • Crustless Chicken Pot Pie
    • Crockpot Mexican Quinoa Chicken
    • Chicken Tortilla Soup
    • Chicken Enchiladas
    • Instant Pot Chicken Stew
    • Shredded Chicken Quesadillas

    CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten or cross-contamination.

    The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

    Easy Baked Chicken Thighs (7)

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    Baked Chicken Thighs

    Baked chicken thighs are the best chicken thigh recipe for kids. Our recipe is quick and simple, prepared just the way kids like. Chicken thighs are seasoned and baked into a delicious dinner. Gluten-free.

    Pin RecipePrint Recipe

    3.85 from 13 votes

    (Video) You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken

    Prep Time 5 mins

    Cook Time 30 mins

    Total Time 35 mins

    Servings 4

    Ingredients

    • 6-8 bone-in chicken thighs
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon dried parsley
    • salt & pepper to taste

    Instructions

    • Preheat oven and prep the chicken. Preheat oven to 400 degrees. Pat chicken thighs dry with paper toweling.

      (Video) How to Make the Best Oven-Roasted Chicken Thighs with Bridget Lancaster

    • Season the chicken. Place chicken thighs onto a baking pan or in an oven-safe skillet. Sprinkle seasonings onto chicken thighs.

    • ⭐️Bake. Bake for 30 minutes, uncovered or until your thermometer reads 165 degrees. For crisper skin, broil for 1-2 minutes, watching to not burn spices.

    Notes

    Cooking Frozen Chicken Thighs in the Oven

    You can use fresh or frozen chicken in this recipe. To cook frozen bone-in chicken thighs, increase the baking time to 50-60 minutes.

    If looking for an extra flavor boost, sprinkle any of the spice combinations listed below over the veggies prior to roasting along with the olive oil, salt and pepper.

    Storage Instructions

    For the fridge: Leftovers can be stored in the fridge once completely cooled in an airtight container for up to 3 days.

    For the freezer: Leftover chicken thighs can also be kept in the freezer for up to 3 months and then thawed overnight in the fridge prior to reheating.

    CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten or cross-contamination.

    The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.

    Nutrition

    Calories: 487kcal | Carbohydrates: 3g | Protein: 36g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 212mg | Sodium: 174mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg

    If you enjoyed these recipes make sure to leave a comment and a star rating below!

    Then follow us on social media and tag #createkidsclub if you make the recipe. We love seeing what you come up with!

    *The photos in this post were updated in February 2022.

    Easy Baked Chicken Thighs (8)

    FAQs

    How long does it take thighs to cook in the oven? ›

    The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.

    How do you keep chicken thighs from drying out in the oven? ›

    Recipe Tips

    Rub the seasoning on both sides of the chicken, both on top of the skin and under the skin. You want the tasty rub to be all over the chicken for the best flavor. Bake the chicken at a high temperature (400° F). This seals in moisture, giving you juicier chicken.

    Is it better to bake chicken thighs at 350 or 400? ›

    The higher the temperature when baking chicken thighs creates that golden brown outer skin that protects the dark meat from over cooking and tenderizes the inside making it even more flavorful and tender. I like to bake chicken thighs at 400 degrees Fahrenheit for 35 to 40 minutes long.

    Is it better to bake chicken thighs at 350 or 375? ›

    The key to achieving perfectly cooked chicken thighs is baking them at 375F (190C) or until the internal temperature reaches 175F (80C). The oven's temperature is just right for the chicken to cook evenly and get that golden brown glow.

    What cooking method is best for chicken thighs? ›

    This cut is slightly less rich than bone-in, skin-on, because you lose the perks of the bone and skin. However, boneless, skinless dark meat is still much more flavor dense than chicken breasts. The cooking methods that are ideal for boneless skinless thighs are grilling, roasting, and slow cooking.

    Do you have to cover chicken thighs when baking? ›

    Should I cover chicken with foil when baking? There is no need to cover the baking dish before baking these chicken thighs. Leaving it uncovered is what helps the skin get extra crispy during the baking time.

    Why are my baked chicken thighs tough? ›

    Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

    How do you cook chicken in the oven so it doesn't dry out? ›

    Our Test Kitchen has found that baking chicken at a higher temperature, 425°F, locks in the chicken's moisture and gives you a really juicy chicken breast.

    Do chicken thighs get more tender the longer they cook? ›

    Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

    How long does chicken thighs take at 400? ›

    How long and at what temperature should you bake the thighs? You'll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. This temperature and time ensure that crispy outside and juicy inside we're looking for.

    How long do bone-in chicken thighs take to bake at 350? ›

    The average time to bake chicken thighs at 350 degrees Fahrenheit is 50 minutes. This is for bone-in thighs. Note, the thickness of the chicken could effect the bake time. Always use a meat thermometer to make sure the internal temperature reaches 165 degrees F.

    How long does it take to cook 3 chicken thighs at 350? ›

    In an oven preheated to 350, boneless chicken thighs should bake for 25-30 minutes. Bone-in chicken thighs will need to bake for 45-50 minutes. However, several factors can alter this heating time, such as the use of foil or the thickness of the thigh.

    How long does it take chicken thighs to cook in the oven at 375? ›

    Preheat the oven to 375 degrees F (190 degrees C). Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes.

    At what temperature should chicken thighs be cooked at? ›

    Roasting
    CutInternal Temperature
    Boneless, skinless thigh Small piece (60 g raw) Large piece (115 g raw)165°F (74°C)
    Bone-in, skinless thigh/drumstick Small piece (80 g raw) Large piece (130 g raw)165°F (74°C)
    Bone-in breast Small piece (170 g raw) Large piece (250 g raw)165°F (74°C)
    6 more rows

    Is it better to bake chicken at 350 or 425? ›

    Given the fact that drumsticks and thighs are dark meat and won't dry out as easily as breasts, the range from 350 to 450 degrees is okay for baking them. 350 to 375 is generally best for breasts. The best answer to these questions? Simply check the chicken for doneness using an instant read thermometer.

    How long does it take to fully cook chicken thighs? ›

    Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.

    How do you not overcook chicken thighs? ›

    Because chicken thighs are dark meat, the meat can sometimes look pink even when it's completely cooked. Using a meat thermometer to gauge your progress is the best way to make sure your meat is cooked to a safe 165 degrees F without worrying about overcooking.

    Should you sear chicken thighs before baking? ›

    We mentioned above that searing the thighs before baking them will help the skin stay crispy, but if that isn't important to you and you want to save a bit of time and effort you can definitely just bake the thighs in the sauce without searing them.

    Do you put water in the pan when baking chicken? ›

    Roast the Chicken

    If you are not roasting any vegetables with the chicken, it's a good idea to add about 1/2 cup of water to the pan to prevent the drippings from burning. Place the chicken on the rack breast side up, slide the pan into the oven, and roast it uncovered for about 60 to 70 minutes.

    Is it better to cover chicken thighs with foil when baking? ›

    Don't cover the chicken with foil.

    Covering the pan with foil will also produce steam that will soften the skin instead of crisping it. Use a meat thermometer as chicken thighs vary in size, it's a good idea to use a meat thermometer. A safe cooking temperature for cooked chicken is 165°F.

    Is it better to bake chicken with the skin on or off? ›

    Taking the skin off

    Whatever cut you choose, keep the skin on if you want the juiciest possible result. "The skin is going to help it stay crispy, retain more fat and more moisture," Wilschke says. "You can keep it on unless you're really, really trying to be healthy.

    How do I make my chicken soft and not chewy? ›

    For the most tender chicken, we simmer it gently.

    For the cooking liquid, we use water, which quickly soaks up lots of flavor from the onion, garlic, and chicken. We add just enough water to cover the chicken then bring everything to a low simmer and wait about 30 minutes until the chicken is very tender.

    How do you soften chicken thighs? ›

    Instructions
    1. Place chicken in a bowl and sprinkle baking soda all over the surface.
    2. Toss with fingers to coat as evenly as possible.
    3. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces.
    4. Rinse well in colander to remove baking soda.
    5. Shake off then pat away excess water (doesn't need to be 100% dry).
    23 Feb 2019

    How do you cook chicken so it is very tender? ›

    Instructions
    1. Flatten the chicken breasts. ...
    2. Season the chicken breasts. ...
    3. Heat the pan. ...
    4. Cook the chicken breasts over medium heat for 1 minute without moving. ...
    5. Flip the chicken breasts. ...
    6. Turn the heat down to low. ...
    7. Cover the pan and cook on low for 10 minutes. ...
    8. Turn off the heat and let sit for an additional 10 minutes.

    Should you cover chicken when baking in oven? ›

    Baking chicken at home (whether as pieces or a whole bird) is really as easy as prep and bake. You never have to worry about covering chicken while baking, as it's fine to bake it uncovered. Once your chicken is in the oven, it's hands-free until you need to check the temperature.

    What to put on chicken to make it less dry? ›

    Chicken stock or broth is the best liquid to impart flavor and moisture back into dry chicken. Warm your broth over a medium heat until it is hot but not boiling. Place your shredded chicken in the pan until it is barely covered with enough broth to coat the chicken.

    How do you know when chicken thighs are fully cooked? ›

    Poke the meat to see if juices are red or clear

    For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

    What temp should I cook chicken so it's nice and juicy and how long? ›

    When it comes to chicken breast, you should bake it in a 450°F oven. High-heat baking for a relatively short time will help it stay moist and juicy and prevent it from drying out. You basically have two choices - either bake the chicken for 30 minutes in a 350°F oven. Or bake it for about 20 minutes in a 450°F oven.

    Is it better to cook chicken thighs with or without skin? ›

    Keeping the skin on protects your chicken thighs from drying out while they cook, plus it allows for the additional textural treat of crispy, perfectly seasoned skin. Bone-in can be tricky to cut, but the bones help prevent the chicken from drying out.

    Is 425 too high for chicken thighs? ›

    I recommend baking chicken thighs at 450 degrees F, because the high temperature will make the skin super crispy and the inside juicy. You can also bake them at 400 or 425 degrees F, but it will take longer. I actually don't recommend oven baked chicken thighs at lower temperatures like 350, or even 375.

    How long will my thighs be at 425? ›

    At 425° F degrees (220°C), the baking time will depend on the size/weight as follows: Small chicken thighs (3 to 4 oz) -- 30 minutes. Medium chicken thighs (about 5 to 6 oz) -- 35 minutes. Large chicken thighs (about 8 oz) -- 40 minutes.

    How long should you bake chicken at 400 degrees? ›

    Chicken breast should be baked for 20-25 minutes at 400 degrees. This will ensure that the chicken is cooked through and juicy. Cook time will vary depending on the size and thickness of the chicken breast.

    How long does it take to cook bone in chicken thighs at 400 degrees? ›

    Chicken thighs should be baked in preheated 400 degrees until skin is browned and thighs register 175 degrees in thickest portion, about 35 – 45 minutes. Time can vary based on size of thighs. Baking tip for crispier skin: Broil during last 1 – 3 minutes for crispier skin (keep a close eye on it).

    How long does chicken need to bake in the oven at 350? ›

    chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

    Is it better to cook chicken slow or fast? ›

    The slower you cook chicken, the better. That's the overall rule for cooking protein. Start by having the heat medium-high when you put the chicken breast in the pan.

    How long should you bake chicken at 425? ›

    At 425 F degrees (220C) chicken breasts will bake in about 20 to 25 minutes. Of course it depends on the thickness of your breasts, so thicker breast will take a bit longer and thinner breasts will take a bit less time. That's why the best way to tell when your chicken is done is to use a meat thermometer.

    How long does it take to cook bone-in thighs at 350? ›

    The average time to bake chicken thighs at 350 degrees Fahrenheit is 50 minutes. This is for bone-in thighs. Note, the thickness of the chicken could effect the bake time. Always use a meat thermometer to make sure the internal temperature reaches 165 degrees F.

    How long does chicken thighs take to cook? ›

    Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. Use a thermometer to measure the internal temperature of the thighs. They're finished cooking when the temperature reads 165°F.

    How long does it take to cook chicken thighs at 350 degrees? ›

    How Long to Bake Chicken Thighs
    1. Chicken Thighs at 350°F – 50-55 minutes.
    2. Chicken Thighs at 375°F – 45-50 minutes.
    3. Chicken Thighs at 400°F – 40-45 minutes.
    4. Chicken Thighs at 425°F – 35-40 minutes.
    12 Feb 2019

    How long does it take to cook bone-in chicken thighs at 400 degrees? ›

    Chicken thighs should be baked in preheated 400 degrees until skin is browned and thighs register 175 degrees in thickest portion, about 35 – 45 minutes. Time can vary based on size of thighs. Baking tip for crispier skin: Broil during last 1 – 3 minutes for crispier skin (keep a close eye on it).

    What temp should I cook bone-in thighs? ›

    What internal temperature should you cook chicken thighs to? Chicken thighs, whethe bone-in or boneless, are good at an internal temp of 175 degrees Fahrenheit, but they're even better at 195.

    Do chicken thighs take longer to bake? ›

    Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). Bone-in cuts will require an extra 15 minutes in the oven.

    How long does it take to bake chicken thighs at 375 degrees? ›

    Preheat the oven to 375 degrees F (190 degrees C). Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes.

    How do I know when my chicken thighs are done? ›

    You can take a paring knife and gently prod from the bare side of the thigh around the bone to see if the meat is done—if you're seeing a lot of pink, give it a couple minutes more. For a more accurate reading, use a meat thermometer to make sure that your thighs have reached 160°.

    Is it better to cook chicken thighs high or low? ›

    Low heat produces more tender chicken thighs

    According to Allrecipes, the skin on chicken thighs browns relatively easily. That means that cooking it at a high temperature can result in a quickly burnt exterior while the interior remains uncooked. Instead, it recommends cooking the thighs without preheating the pan.

    Should you overcook chicken thighs? ›

    America's Test Kitchen writes that the meat is nearly impossible to overcook. While thighs or drumsticks are just fine once they're fully cooked to an internal temperature of 175 degrees Fahrenheit, it's actually even better at 195 degrees — unlike white meat, which just gets leathery and tough.

    How long should I bake chicken in the oven at 350? ›

    chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

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